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Sausage, Bean, and Potato Soup

It was “that” kind of day today. Or maybe I should rephrase it to it’s been “that” kind of month.

My oldest (still a baby herself at 23 months) was a mess. My youngest was a mess. There were few moments when one of them wasn’t crying.

After I successfully got both crying babes to nap…the pure bliss only lasted a good 30 minutes…I frantically threw together a soup.

I don’t typically “throw” together anything… I’m a girl that needs recipes. However, out of desperation, I pulled some items out of my fridge and freezer and came up with a new favorite!

A glimmer of success at the end of the day and a new soup recipe that came together easily! You can use store bought stock or broth in this recipe, but for a huge nutritional boost, check out our perpetual bone broth recipe.  It’s an easy way to increase the health benefits of this easy and savory soup!

Give it a try!

Sausage, Bean, and Potato Soup

Sausage, Bean, and Potato Soup


  1. 3 Italian Sausage

  2. 4 green onions, chopped

  3. 1 Tbs garlic, crushed

  4. 2 medium potatoes, cubed

  5. 3 cups cooked white beans (Great Northern, Cannellini, etc)

  6. 1 tsp dried rosemary

  7. 1 tsp salt

  8. 1/2 tsp pepper

  9. 1 cup dry white wine

  10. 6 cups chicken broth


Remove sausage from casings and brown with onions and garlic and in a large soup pot.  Season with rosemary, salt, and pepper and saute an additional 2-3 minutes.

Add wine and broth to the pot.  Stir in potatoes and simmer until almost tender.

Add cooked beans and cook an additional 15 minutes.

Serve and enjoy!

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